You find another recipe!
Here it is:
http://www.alidaskitchen.com/2012/09/pumpkin-banana-muffins.html
Pumpkin Banana Muffins
Yields 30 mini-muffins (or 15-18 standard muffins)Ingredients
2 cups whole wheat pastry flour or all-purpose flour (or 1 cup all-purpose flour/1 cup whole wheat flour)1/2 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
2 bananas, mashed
1 cup pumpkin puree
1/4 cup canola oil
2 eggs
1 teaspoon vanilla
All mixed up! I recommend adding sugar with the wets, not in the dries....that was strange... |
Directions:
- Preheat oven to 350 degrees. Spray muffin tins with baking spray and fill empty cups with water. Set aside.
- In a large bowl, whisk together the flours, sugar, baking powder, baking soda, cinnamon, and pumpkin pie spice.
- In a separate bowl, whisk the bananas, pumpkin, oil, eggs and vanilla, until well-blended.
- Add banana mixture to flour mixture, gently folding until combined.
- Divide mixture evenly among prepared muffin cups.
- Bake for 11 to 13 minutes for mini muffins / 13 to 15 minutes for standard muffins, or until a toothpick inserted in the center comes out clean.
Finished! This made 19 muffins. PS I LOVE Silicon Baking cups! Thanks Aunt Sandra! |
No comments:
Post a Comment
Thanks for leaving a comment! I love Comments!
Thanks for being respectful as you do it!