The "Free" book |
Oatmeal Spice Cake
from the Bundt Classics book by Nordic Ware(see picture)
This dense cake is filled with the goodness of oatmeal and wonderful warm spices
1 1/2 cups boiling water
1 cup rolled oats
1/2 cup sugar
1 cup firmly packed brown sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1 1/3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
Heat oven to 325 F degrees. Grease and flour a 10 or 12 cup Bundt Pan.
Pour Boiling water over oats; let stand until water is absorbed. In a large mixing bowl, mix sugar, brown sugar, butter, eggs and vanilla until very light and fluffy; mix well. Add oat mixture; mix well. Add all remaining ingredients; mix well. Spoon into prepared pan.
Bake at 325 F for 40-50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. remove from pan; cool complete on rack. If desired, drizzle with Spice or Vanilla Glaze.
I used Vanilla Glaze:
Vanilla Glaze
2 cups sifted Powered Sugar
1 tablespoon butter, softened
1 teaspoon vanilla, almond or rum extract
2-3 tablespoons milk
In Medium bowl, mix sugar and butter. Add vanilla. Gradually add milk until desired consistency; mix until smooth. For thinner consistency, add additional milk.
Here's the cake!
The finished product, glazed |
No comments:
Post a Comment
Thanks for leaving a comment! I love Comments!
Thanks for being respectful as you do it!